1 roll of refrigerated sugar cookie dough
1 roll of chocolate chip cookie dough
6 fun size candy bars, crumbled
vanilla ice cream
Preheat oven to 375 degrees. In a large cast iron pan, press the sugar cookie dough into the bottom. Sprinkle with left over candy and then place dollops of the chocolate chip cookie dough all over the top. Bake for 25 minutes or until golden brown. Cut into wedges while warm and top with a scoop of ice cream!