Description
This is one of those recipes that really embody true BBQ. Simple is always best and this bean recipe has proven that for years. It’s won “Best Beans on the Planet” 3 TIMES in my competition career and continues to win accolades with judges and more importantly friends and family. Note: you’ll need cooked brisket for this recipe! It’s the secret ingredient that really makes these beans the best on the planet!
Ingredients
- 2 15 ounce cans of Pork & Beans
- 1 15 ounce can of Dark Red Kidney Beans
- 1 15 ounce can of Black Beans
- 1 small red onion (diced)
- 1 green bell pepper (diced)
- 1 red bell pepper (diced)
- 1 Jalapeno Pepper (diced)
- 2 Cups-Golden brown sugar
- 18 ounces of your favorite tomato based BBQ sauce
- 1 pound chopped bbq brisket (optional but recommended for best results)
Instructions
- Step 1: Preheat oven to 350 degrees ( if convection cook at 310 degrees)
- Step 2: Drain beans and place in an aluminum foil pan
- Step 3: Remove seeds and dice peppers and onion
- Step 4: Place in aluminum pan
- Step 5: Mix in remainder of ingredients
- Step 6: Place pan on a cookie sheet and cook at 350 degrees for 2 hours
- Step 7: Remove from heat and let stand 30 minutes before serving
