Sassy Mama: Meatless Tacos

Sassy Mama joined News 9 at 4 p.m. Wednesday to show us how to make meatless tacos.

Ingredients:

1. 2 large portabella mushroom caps
2. 2 cups slaw mix
3. Fresh cilantro
4. Pickled red onions
5. Jack's green sauce
6. 10-12 corn tortillas

Directions:

1. Preheat grill to medium high heat.
2. Remove stems and gills from the mushrooms.
3. Do not submerge in water to clean.
4. Only wipe with a damp paper towel.
5. Brush mushroom caps over with olive oil and sprinkle with salt and pepper.
6. Grill mushrooms top side down first for 4 to 5 minutes, then flip.
7. At the same time, brush corn tortillas all over with olive oil and grill until they get grill marks and set aside.
8. Wrap tortillas in a clean cotton towel on a plate to keep warm.
9. Remove the mushrooms from the grill and cut into strips.
10. Assemble the tacos by setting the portobello mushroom strips in the middle of 2 corn tortillas stacked on on top of another.
11. Add the condiments on top & drizzle with green sauce. 

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