Mile High Muffins

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Mile High Muffins

1. 3 C. flour
2. 1 1/2 C. white sugar
3. 1 tsp. vanilla
4. 1 tsp. salt
5. 4 tsp. baking powder
6. 2/3 cup vegetable oil
7. 2 eggs
8. 1 ¼ c. buttermilk
9. 2 cups fresh blueberries
10. Additional berries for decorating
11. Pop Rocks
12. Sparklers

1. Preheat oven to 400 degrees F (200 degrees C).
2. Grease muffin cups or line with muffin liners.
3. Combine flour, sugar, salt and baking powder.
4. Mix in oil, eggs, and buttermilk. (TIP: if you don’t have buttermilk on hand, add about 1 T. lemon juice to a cup of milk and let sit for about 5 minutes).
5. Fold in blueberries.
6. Fill muffin cups 2/3 full.
7. Bake for 18 minutes.
8. Frost with cream cheese icing. 
9. Makes 24 muffins.

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