Breakfast Burritos

Breakfast Burritos

1. 4 burrito sized tortillas
2. 4 sausage patties, crumbled
3. 2 cups frozen O’brien potatoes
4. 1/4 cup chopped onion
5. 1/2 green pepper, chopped
6. 6 eggs, scrambled
7. 1 cup shredded cheese
8. 1 cup black beans 
9. Sour cream
10. Salsa

1. Warm tortillas in a warm skillet.
2. Flipping to warm both sides.
3. Place on a plate lined with a tea bowl.
4. Wrap the tortillas to keep warm. 
5. Drizzle skillet with olive oil and cook the sausage, 2 cups potatoes, onion, peppers and black beans till potatoes are browned.
6. Cook the eggs in the skillet and then assemble the burritos.
7. Place a large spoonful of the potato mixture in the center of the tortilla.
8. Add a spoonful of eggs and sprinkle with cheese.
9. Fold in the sides and roll.
10. Serve with salsa and sour cream.

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