6 T Braum's butter
1/2 Cup Braum's Maraschino cherries
1/2 Cup whole pecans
1 package yellow cake mix
1/8 tsp. nutmeg
2 Braum's eggs
1 1/2 cups Braum's egg nog
1/4 tsp. rum flavoring
Preheat oven to 350 degrees. Grease entire bundt pan with 2 tablespoons softened butter focusing heavily on bottom of pan. Press nuts and cherries on bottom of pan to make a pretty pattern. Dust lightly with flour and set aside.
Mix next five ingredients including remaining 4 tablespoons butter and beat for 4 minutes. Pour carefully into prepared pan. Bake at 350 degrees for 45-50 minutes. Cool 10 minutes and then invert onto rack and cool. Be careful when removing cake from pan due to nuts and cherries.
Drizzle with your favorite sugar glaze or top with Braum's Whipped Cream.