1 1/2 cups Shawnee Mills All-Purpose Flour
1 tbsp Onion and Garlic Dry Seasoning
½ tsp paprika
12 oz. Choc Original 1919 beer
4 Chicken Breasts
Preheat oil in deep fryer to 400 degrees. In a 1.5 L bowl, mix together dry ingredients, then add 12 oz. of Choc Original beer. Dip Santa Fe Chicken breasts into batter. Shake off excess batter and deep fry 12-15 minutes or until fully cooked.
Serves 4. For a dipper with extra kick, mix 1 cup ranch salad dressing with 1 T. Sriracha Hot Chili Sauce and serve in a ramekin on the side.