Curry Chicken Salad

Monday, March 25th 2019, 6:54 pm
By: News 9

  • 4-5 boneless skinless chicken breasts
  • 6 cups water
  • Sea salt
  • 1 1/2 cups good mayonnaise
  • 1/4 cup mango chutney, (I use the Major Grey’s brand)
  • 4 tablespoons curry powder
  • 3 green onions chopped
  • 2 green apples, chopped
  • 1/4 cup currants or dried blueberries
Boil the chicken breasts in a stock pot with 1 teaspoon of salt and 1 tablespoon curry powder for 20 minutes or until cooked through. Drain the water and cut the chicken into bite-size pieces. In a small bowl whisk together the mayonnaise, mango chutney, 2 tablespoons of curry powder and salt and pepper to taste. Cut the green apples into bite-size cubes and placed into the bowl. Add the dressing over the top of the apples and chicken and tossed together sprinkle with dried blueberries and green onions and serve.
","published":"2019-03-25T23:54:23.000Z","updated":"2019-03-25T23:53:25.000Z","summary":"Hearty and healthful, Sassy Mama has a sure-fire winner with today's recipe, Curry Chicken Salad.","affiliate":{"_id":"5cc353fe1c9d440000d3b70f","callSign":"kwtv","origin":""},"contentClass":"recipes","createdAt":"2020-01-31T16:57:32.525Z","updatedAt":"2022-03-30T20:03:02.495Z","__v":2,"show":true,"link":"/story/5e345c7c3196993fcfd04ce6/curry-chicken-salad","hasSchedule":false,"id":"5e345c7c3196993fcfd04ce6"};