The Midway Cinnamon Rolls

Wednesday, August 21st 2019, 5:24 pm

By: News 9

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The Midway Cinnamon Rolls

1 (12 count) package frozen Rhodes cinnamon rolls
2 cups brown sugar
2 tablespoon cinnamon
1 stick unsalted butter
1 cup pecans (optional)

Spray a 9x13 pan with nonstick cooking spray.
Combine the brown sugar and cinnamon in a small bowl.
Pour melted butter over the bottom of the baking pan.
Sprinkle with 1/2 of the cinnamon sugar.
Set the cinnamon rolls down in the bottom of the pan.
Sprinkle with the remaining cinnamon sugar.
Set the cinnamon rolls in a warm spot over night and bake in the morning at 350 degrees for 25-30 minutes.
Spread the cream cheese frosting over the top and enjoy!

***Freeze cinnamon rolls before baking. Thaw and rise overnight

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