Description
A refreshing and festive raspberry punch with a fizzy ginger twist, creamy sorbet, and citrus garnish—perfect for showers, parties, or summer gatherings.
Ingredients
- 64 oz raspberry lemonade
- 1 L. Ginger Ale (chilled)
- 1 pint raspberry or strawberry Talenti Raspberry Sorbet (Talenti brand suggested)
- 2 lemons, sliced
- (optional) Vanilla ice cream
Instructions
- Asseumble drink dispenser: Place the drink dispenser on a cake stand if needed. Use clear museum putty underneath to secure the pitcher to the stand and prevent tipping.
- Pour in raspberry lemonade: Start with one bottle. This is the base of your punch. Double the quantity if serving a larger group.
- Add ginger ale: Pour in a chilled bottle. This gives the punch a bubbly texture and a slight spice from the ginger.
- Scoop in sorbet: Add generous scoops directly into the punch. Stir gently to mix and create a foamy texture.
- Optional - add ice cream: For a Southern-style creamy punch, add a few scoops of vanilla ice cream and stir lightly.
- Add lemon slices on top: For making the drink look fresh and festive
- Serve: Service with ice on the side to prevent the punch from getting watered down.
