Sriracha Meatballs

Sriracha Meatballs

• 1 package frozen meatballs
• 1/2 cup Major Gray's Chutney
• 1/4 cup onion, diced
• 1 clove garlic, minced
• 1/2 cup pineapple juice
• 2-4 tablespoons Sriracha sauce

1. Sauté the meatballs in 1 to 2 tablespoons of olive oil until lightly browned.
2. Stir in the onion and garlic and cook for 1 to 2 minutes.
3. Add in all of the remaining ingredients and reduce the heat on the stove top to low.
4. Cover and allow the meatballs to simmer for 10 to 15 minutes.

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