Monday, November 18th 2019, 4:25 PM CST
- 1 package frozen meatballs
- 1/2 cup Major Gray's Chutney
- 1/4 cup onion, diced
- 1 clove garlic, minced
- 1/2 cup pineapple juice
- 2-4 tablespoons Sriracha sauce
- Sauté the meatballs in 1 to 2 tablespoons of olive oil until lightly browned.
- Stir in the onion and garlic and cook for 1 to 2 minutes.
- Add in all of the remaining ingredients and reduce the heat on the stove top to low.
- Cover and allow the meatballs to simmer for 10 to 15 minutes.