Sassy Mama: Cinnamon Pecan Praline Sundae

Cinnamon Pecan Praline Sundae

Ingredients:

1. 3 flour tortillas, cut into strips
2. Vegetable oil
3. Vanilla ice cream
4. Candied pecans
5. 1 cup cinnamon sugar

Instructions:

1. Heat one cup of vegetable oil in a skillet.
2. Carefully place the tortilla strips into the hot oil cooking oil. Cook strips until they are golden brown.
3. Transfer to a paper towel line plate to drain.
4. Put the cinnamon sugar in a Ziploc bag and then add the hot tortilla strips and shake to coat with sugar.
5. To make the sundae: add two scoops of vanilla ice cream to a bowl, sprinkle with crushed candied pecans and serve with a cinnamon tortilla crisp.

For more Sassy Mama recipes, visit @carynsassymamaross on Instagram.