Cooking expert Sassy Mama shows us how to make a Cherry Chocolate dessert.
8-ounce package cream cheese, softened
¼ cup granulated sugar
½ teaspoon almond extract
1 16-ounce container Cool Whip, thawed and divided
1 (21 ounce) can of cherry pie filling
1 package Dark Chocolate Oreos (32 cookies)
Beat the cream cheese, sugar, and extract until creamy. Mix in 1 cup pie filling.
Fold in 3 cups Cool Whip gently. Spread two tablespoons of the remaining Cool Whip on the bottom of an 8x8 pan.
Place 1/2 of Oreos evenly into the pan. Spread half of cream cheese mixture on top of the cookies. Repeat again with the rest of the Oreos.
Top with remaining cream cheese mixture and extra cherry pie filling left over. Refrigerate overnight.