Sassy Mama: Bran Muffins

Sassy Mama is in the studio cooking up some easy snacks!

Bran Muffins

1. 4 cups Raisin Bran
2. ½ cup vegetable or extra virgin olive oil
3. 2 eggs
4. 2 cups buttermilk
5. 1 cup sugar
6. 2 teaspoon baking soda
7. 1 teaspoon salt

Preheat oven to 400 degrees. Spray muffin baking pan with nonstick cooking spray. In a large bowl mix together all the ingredients until smooth. Use a cookie scoop to easily fill the muffin cups to the top. Bake for 30 minutes if using a regular sized muffin tin or 20 minutes if using a mini muffin tin.

**Refrigerate extra batter in an airtight container for up to 3 weeks. Bake when needed.