Sassy Mama: Caribbean Plantains

Our cooking expert Sassy Mama shows us how to make caribbean plantains!

Ingredients:

Fresh plantains

Canola or peanut oil

Pour oil into a fry pan and heat to medium high heat. Do not heat till oil smokes.

Cut plantains into one into rounds. Fry in oil till they are dark brown and caramelized on both sides.

Remove from the oil and drain on paper towels before serving.