Dried Apples

Dried Apples

1. 3-4 apples, sliced 1/4 inch
2. Lemon 
3. 3 cups water

1. Preheat dehydrator or oven to 250 degrees.
2. If using the oven method line baking sheets with foil and set a baking rack on top of baking sheet.
3. Place sliced apples in a medium sized bowl filled with 4 cups cold water.
4. Add 1/4 cup lemon juice to water and allow apple slices to soak for 30 minutes.
5. Remove from the water and dry completely.
6. Put sliced apples into dehydrator or baking rack trays and cook for 6 hours (or until dried out).
7. **if using oven method crack oven door while cooking to allow condensation to leave oven.
8. Store in airtight containers until ready to use. 

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