Holiday Cheese Ball


Thursday, December 20th 2007, 5:46 pm
By: News 9


Ingredients:
2 8-oz. pkgs. Philadelphia cream cheese
1 bunch green onion tops, finely chopped
1 6-oz. pkg. Oscar Meyer smoked sliced ham, chopped very fine
3 Tbs. Accent
Finely chopped pecans or walnuts


Directions:
Let cream cheese sit for two hours at room temperature, then blend together cream cheese, onions, ham, and Accent. Shape and mold in the form of a ball. Roll in finely chopped nuts, cover entire cheese ball.

Refrigerate before serving. You may decorate with holly berry leaves on top. Serve with Wheat Thins.


Source:
Ronnye Perry Sharp and Joan Sharp, Recipe from Oklahoma's Historical Centennial Cookbook