Yield: 2 pies
Ingredients: 2 c flour2 sticks oleo (soft)2 T sugar1 c pecans (chopped finely)4 bananas (2 per pie)
Filling:16 oz cream cheese2 c powdered sugar2 T milk1 large container Cool Whip1/2 tsp vanilla2 cans blueberry pie filling
Directions: Mix flour, oleo, sugar, and pecans in mixer. Divide in half and press into pie pans. Bake at 350 degrees approx 13 minutes. Then remove from oven, let cool. Slice 2 bananas for each pie crust and place in bottom of cooled crust. Then mix together cream cheese, powdered sugar, milk, cool whip, and vanilla. Spoon mixture on top of bananas, top that with one can of blueberry filling per pie. Refrigerate.
Source: Dick & Connie Faurot