Tilapia with Artichokes, Lemon and Capers


Saturday, March 29th 2008, 9:36 am
By: News 9


Ingredients

2 6-ounce slices of tilapia
1 t Cajun spices
1 C Roland Artichoke Hearts (available at Buy For Le$$)
1 t Roland Capers (available at Buy For Le$$)
1 t of parsley
_ C of Roland White Cooking Wine
2 T of butter

Preparation

Sprinkle tilapia with Cajun spices. Spray two-sided grill with cooking oil. Grill tilapia for approximately 5 minutes.

While fish is grilling, heat wine and butter in a saucepan. Once the butter is melted, add all remaining ingredients to pan. Stir together and, once well mixed, pour over top of cooked fish.