Salmon with Lime Crema Sauce
Sauce1 cup sour cream 1/4 teaspoon salt & dash pepper1 small can diced green chiles 1/2 teaspoon ground cumin1/2 cup diced fresh tomatoes 1/2 teaspoon dried oregano2 tablespoons red wine vinegar juice of 1/2 fresh lime1 1/2 lbs. fresh salmon2 cups fresh green beans, washed and snapped1 cup grape tomatoes
Nutrition Information per ServingCalories: 247 Carbohydrate: 5 grams Protein: 20 grams Fat: 16 Sodium: 72 mg Fiber: 2 grams
For a dazzling presentation, drizzle the rim of the plate with 501 Lemon Vinaigrette.