Ginger-soy marinated top round steak

1 Beef top round steak, cut 3/4 inch thick

Marinade:

• 1/3 cup soy sauce
• 2 tablespoons fresh lemon juice
• 2 tablespoons honey
• 1 tablespoon minced garlic
• 2 teaspoons minced fresh ginger
• 1 teaspoon freshly grated lemon peel

1. Combine marinade ingredients in a small bowl. Place beef steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.

2. Remove steak from marinate; discard marinade. Place steak on rack in broiler pan so surface of beef is 2 to 3 inches from heat. Broil 12 to 13 minutes for medium rare to medium doneness, turning once.

3. Cut steak into thin slices.

Makes 4 servings.