Beefy Chipotle Burritos in Slow Cooker


Wednesday, October 8th 2008, 11:39 am

By: News 9


INGREDIENTS:

• 1 1/2 pounds boneless beef round steak, cut 3/4 inch thick
• 14 ½ ounce can diced tomatoes, undrained
• 1/3 cup chopped onion
• 1 or 2 chipotle peppers in adobo sauce, chopped
• 1 teaspoon dried oregano, crushed
• 1/4 teaspoon ground cumin
• 1 clove garlic, minced
• 6- 10 inch flour tortillas
• 3/4 cup shredded Mexican blend cheese
• salsa or homemade pico de gallo

DIRECTIONS:

1. Trim fat from meat and cut into 6 pieces and place in slow cooker.
2. Add undrained tomatoes, onion, chipotle pepper, oregano, cumin and garlic.
3. Cover and cook on low heat setting for 8-10 hours.
4. Remove meat from cooker and using 2 forks, pull meat apart into shreds.
5. Divide meat among tortilla, spooning it below the centers, and top with cheese.
6. Roll up tortilla and add salsa as desired.

NUTRITION INFORMATION:

Serving size: 6 servings
Calories: 360, carbohydrate: 30 grams, protein: 30 grams, fat: 13 grams, sodium: 430 mg, fiber: 2 grams

logo

Get The Daily Update!

Be among the first to get breaking news, weather, and general news updates from News On 6 delivered right to your inbox!

More Like This

October 8th, 2008

July 20th, 2022

August 31st, 2021

August 13th, 2021

Top Headlines

September 26th, 2022

September 26th, 2022

September 26th, 2022

September 26th, 2022