Pumpkin Crème Brulee
With the fall season bringing pumpkin cappuccino, ice cream, muffins and pie it is the time of year for all great things pumpkin. Chef Mee offers up a pumpkin crème brulee recipe.Monday, October 27th 2008, 6:32 pm
By:
News 9
Ingredients:
3 and a ¼ pints heavy cream
20 egg yolks
¾ cup sugar
Small amount of Kaluha
20 ounces canned pumpkin
1 teaspoon pumpkin pie spice
Cooking instructions:
Scald Cream-set aside
Whisk yolks, then add sugar and Kaluha, whisk gently until mixed but not frothy
Add some of the cream into the yolk mixture
Pour this into all the cream
Add pumpkin
Bake in water bath @ 350 degrees for 30 minutes
Chill
Top with brown sugar and white sugar and caramelize
Get The Daily Update!
Be among the first to get breaking news, weather, and general news updates from News 9 delivered right to your inbox!
More Like This
October 27th, 2008
November 13th, 2024
October 28th, 2024
October 17th, 2024
Top Headlines
January 23rd, 2025
January 23rd, 2025
January 23rd, 2025
January 23rd, 2025