1. Heat dressing in large skillet on medium heat. Add potatoes and onion. Cook until tender.
2. Add apples and pears.
3. Toss with spinach in large salad bowl and serve immediately.
1 serving (1/6th of recipe, or about ½ cup) provides 140 calories, 3 grams protein, 2.5 grams fat, 0 grams saturated fat, 29 grams carbohydrate, 5 grams fiber, 0 mg cholesterol and 190 mg sodium.