Uncle Paul's Pork Tenderloin

Amanda Taylor

News9 Consumer Watch Reporter & 5 p.m. Anchor

My Uncle Paul created this recipe. You can fix it for the family during the week or for an elegant holiday get-together.  This is one I cook every other week!

Pork tenderloin marinated with teriyaki (I get the kind already marinated, or you can marinate the plain pork at least 8 hours with 2 tablespoons of teriyaki.)

3 cloves of garlic

1 onion, sliced

1 tablespoon fresh rosemary, rough chopped

Preheat oven to 425 degrees.

Spray baking dish with cooking spray (line with aluminum foil for easy cleanup).

Lay half of onion slices on bottom of baking dish.

Smash garlic cloves and rub on pork.

Rub rosemary on pork.

Place pork in baking dish.

Lay the remaining onion slices on top and around pork.

Roast until the internal temperature is 155-160 degrees (use a meat thermometer).

The time can vary depending on the size of your pork tenderloin.  I usually get one pound and it takes 35 to 40 minutes.  It feeds three hungry people.