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12 cups chopped spinach, rinsed and trimmed
2 cups strawberries, hulled and sliced
2/3 cup chopped pecans
2/3 cup thinly sliced Gouda cheese
1/4 cup lime juice
1/4 cup honey
2 tablespoons vegetable oil
1 teaspoon grated fresh gingerroot
In a serving bowl, combine spinach, strawberries, pecans, Gouda cheese; toss to mix evenly.
Combine lime juice, honey, oil and gingerroot into a shaker bottle; shake well and drizzle over the spinach salad.
Makes 12 servings.