Melissa's Christmas Spinach Salad

Melissa Maynarich

News9 Noon & 4 p.m. Anchor

12 cups chopped spinach, rinsed and trimmed
2 cups strawberries, hulled and sliced
2/3 cup chopped pecans
2/3 cup thinly sliced Gouda cheese
1/4 cup lime juice
1/4 cup honey
2 tablespoons vegetable oil
1 teaspoon grated fresh gingerroot

In a serving bowl, combine spinach, strawberries, pecans, Gouda cheese; toss to mix evenly. 

Combine lime juice, honey, oil and gingerroot into a shaker bottle; shake well and drizzle over the spinach salad.

Makes 12 servings.