Hasenpfeffer

With winter weather approaching, you may be looking for a dish that will warm you up.

Thursday, March 26th 2009, 5:08 pm

By: News 9


INGREDIENTS

1 Rabbit cut into serving pieces
8 slices of Bacon chopped
Kosher Salt
Black Pepper, fresh ground
½ cup diced Shallots or Onion
1 or 2 cloves of Garlic
10 oz Chicken Stock
¾ cup Red Wine
1 ounce of Brandy
1 tablespoon Wild Plum Jelly (or Blackberry, Currant, etc)
Pinch of Rosemary, Thyme and a Bay Leaf
Juice of ½ a Lemon
Cornstarch & Water

DIRECTIONS:

1. Cook Bacon.
2. Remove bacon, use the drippings to fry the rabbit. Salt and pepper the rabbit, dust with flour and fry until nicely browned
3. Remove rabbit and sauté shallots and garlic; add all other ingredients except lemon juice.
4. Pour mixture over rabbit in a large pot, cover and cook over stovetop at a very low simmer for about 90 minutes, tighten with cornstarch add lemon juice and taste and adjust seasonings.

logo

Get The Daily Update!

Be among the first to get breaking news, weather, and general news updates from News 9 delivered right to your inbox!

More Like This

March 26th, 2009

February 9th, 2024

November 30th, 2023

October 12th, 2023

Top Headlines

February 22nd, 2024

February 22nd, 2024

February 22nd, 2024

February 22nd, 2024