Wednesday, February 23rd 2011, 12:55 pm
Strawberry Spinach Salad with Champagne Dressing
Ingredients:
3 Tbsp Brut champagne, champagne vinegar, or white wine vinegar
1 Tbsp strawberry spreadable fruit, no sugar added
1 tsp canola oil
5 cups spinach, rinsed and trimmed
2 cups fresh strawberries, hulled and halved
1/4 cup sliced almonds, dry-roasted, unsalted
Instructions:
HINT: If you have the time to toast the sliced almonds, place them on a baking sheet in a single layer and bake in a pre-heated 350 oven for 5 to 10 minutes or until lightly browned, stirring once. This gives them a nuttier taste and more crunch!
Tuscan-Style Tuna Salad
Ingredients:
2 (6 oz) cans chunk light tuna, drained
1 (15 oz) can small white beans, such as cannellini or great northern, rinsed
10 cherry tomatoes, quartered
4 scallions, trimmed and sliced
2 Tbsp extra-virgin olive oil
2 Tbsp lemon juice
1/4 tsp salt
Freshly ground pepper, to taste
Instructions:
HINT: Use leftovers as a wrap filling for the next day's lunch
February 23rd, 2011
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