Smoked Paprika Roasted Salmon And Wilted Spinach

Ingredients:

1/4 cup orange juice
2 Tbsp olive oil
2 tsp thyme
1 large salmon filet
1 Tbsp brown sugar
1 Tbsp paprika
1 tsp cinnamon
1 tsp orange peel
1/2 tsp sea salt

Instructions:

1. Mix orange juice, olive oil and 1 tsp thyme.
2. Place salmon in glass dish and pour orange juice mixture on top.
3. Refrigerate for 30 minutes or longer for more flavor.
4. Preheat oven to 400 degrees.
5. Mix together brown sugar, paprika, cinnamon, orange peel, 1 tsp thyme and sea salt.
6. Remove salmon from marinade and place on greased, foil-lined pan.
7. Rub top of salmon with paprika mixture.
8. Roast 10-15 minutes or until fish flakes easily with fork