4 Tbsp butter
1/2 cup sugar
1 cup heavy cream
1/2 cup cream of coconut
1/2 cup chopped, roasted macadamia nuts
3 Tbsp toasted coconut
Melt butter and sugar in sauce pan. Bring to a boil. Add cream and cream of coconut.
Reduce heat and simmer for five minutes, stirring occasionally.
Add nuts and coconut. Serve with bread pudding.