Caryn's Cuban Pork and Pineapple Tacos

Ingredients:

3 pounds pork tenderloin

12 ounces mojo marinade

1 onion quartered

12 corn tortillas

1 package shredded cabbage

Cilantro, chopped

Red onion, chopped

1 cup fresh pineapple, chopped

Cobia cheese, crumbled

Directions:

1. Place pork tenderloin, onion and mojo marinade in a slow cooker and cook on High for 4 hours. If you have a pressure cooker cook for 45 minutes. Once meat is done cooking, remove and shred with a fork.

2. To make tacos, place meat on corn tortilla, top with cabbage, cilantro, red onion, pineapple and cotija cheese.