Apricot-Chocolate Chip Yum Yum Cookies

Ingredients

• ½ cup Karo Light Syrup

• 1 cup softened butter

• ½ cup brown sugar

• 1 egg

• 1 ½ cups all-purpose four

• ½ cup corn starch

• 1 tsp. baking powder

• ½ tsp. baking soda

• 2 tsp. vanilla

• 1 T. fresh lemon juice

• 6 oz. package dried apricots chopped finely (easier to chop with about 2 T. of the flour)

• ½ cup chopped pecans

• ½ cup mini chocolate chips

• ½ cup coconut

Glaze Ingredients

• 1 cup sifted powdered sugar

• 2 T. milk

• ½ tsp. vanilla extract

• 1 Tsp. fresh lemon juice

Instructions

• In a large mixing bowl, beat on medium speed, butter, Karo, brown sugar until fluffy.

• Add eggs, vanilla and lemon juice and beat again until fluffy.

• Add flour corn starch, baking powder, and baking soda and blend on slow speed until mixed.

• Add apricots, coco. Chips, coconut and pecans and blend on slow speed until blended.

• Chill dough for 2 hours or overnight.

• Preheat oven to 375 degrees F.

• Drop with cookie scoop or ball the size of a walnut on parchment paper and bake in preheated oven for about 10-12 minutes.

• Meanwhile mix all glaze ingredients together.

• Remove to wire rack to cool.

• Drizzle with glaze.

Makes about 3 dozen cookies