Fat And Sassy Mama's Savory Stuffing

Monday, November 21st 2011, 6:25 pm
By: News 9

Savory Stuffing

1 package breakfast sausage

1 stick butter, melted

1 onion, chopped

4 celery ribs, chopped

3 cups chicken stock

4 cups dried bread cubes

3 cups dried cornbread

2 teaspoon thyme, dried

1 tablespoon sage, dried

2 eggs scrambled

The day before! Sauté sausage, onion and celery. Remove from heat. In a large bowl combine all of the breads, sausage mixture and spices. Add in warmed broth. Mix together till bread softens. Cover with plastic wrap and allow to Sit overnight. Thanksgiving morning add more broth to moisten and eggs. Place in 9x13 pan. Bake at 350 degrees for 45 minutes.