Wednesday, November 23rd 2011, 4:10 pm
''Stuffing'' Crusted Turkey Cutlets
Ingredients:
2 cups panko or plain dried bread crumbs
3 Tbsp. finely chopped fresh flat-leaf parsley
Salt and freshly ground black pepper
1/4 cup Hellmann's® or Best Foods® Real Mayonnaise
2 Tbsp. Dijon mustard
1 tsp. poultry seasoning
4 turkey cutlets (about 1/2 inch thick)
4 Tbsp. canola oil, divided
Directions:
Combine bread crumbs, parsley, salt and pepper in large shallow dish; set aside.
Combine Hellmann's® or Best Foods® Real Mayonnaise, mustard and poultry seasoning with wire whisk in small bowl and season, if desired, with salt and pepper.
Season turkey, if desired, with salt and pepper. Brush 1 side of each turkey cutlet with mayonnaise mixture, then coat in bread crumbs.
Heat 2 tablespoons oil in 12-inch nonstick skillet over medium- high heat and cook 2 turkey cutlets, bread side down, 3 minutes or until golden brown and a crust has formed. Turn over and cook an additional 2 minutes or until turkey is thoroughly cooked. Repeat with remaining oil and turkey.
November 23rd, 2011
November 13th, 2024
October 28th, 2024
October 17th, 2024
December 4th, 2024
December 4th, 2024
December 4th, 2024