Caramel Ice Cream Sandwich Cake
12 ice cream sandwiches
1 jar (16 ounces) caramel ice cream topping
Toffee candy bits
1 carton (8 ounces) frozen whipped topping, thawed or whipping cream
Arrange 4 sandwiches in the loaf pan. Microwave caramel sauce 15-30 seconds to warm; stir. Spread one-half of caramel sauce over ice cream sandwiches. Sprinkle with Heath candy bits and spread with 1/2 of the whipped topping. Repeat with ice cream sandwich layer, caramel sauce, candy bits and whipped topping. Finish with more candy bits and chocolate chips. Cover and freeze for 2 hours.