Weeknight Sweet and Sour Chicken
3-4 boneless skinless chicken breasts
salt and pepper
1 cup cornstarch
2 eggs, beaten
1/3 cup canola oil
3/4 cups sugar
4 Tbsp ketchup
1/2 cup white distilled vinegar
1/4 cup Sriracha sauce
1 Tbsp soy sauce
1 tsp garlic salt
Preheat oven to 350 degrees. Rinse chicken, trim off fat and then cut into 1 inch cubes. Season with salt and pepper. Roll chicken into cornstarch and coat. Dip into beaten eggs. Heat oil in large skillet. Cook chicken until browned.
While chicken is cooking mix together the ketchup, sugar, vinegar, soy sauce and garlic salt until well combined. Set aside. Once chicken is done browning place pieces into a 9x13 baking dish. Pour the sauce over the chicken and toss to coat. Bake for 15 minutes and then turn chicken and continue cooking for 15 more minutes.