1 pkg Schwab Bratwurst (4 count)
1 pkg puff pastry, thawed
1 container chive and onion cream cheese
3 tbsp flaked parmesan cheese
1 tbsp water
Preheat oven to 425 degrees. Using a food processor or chopper mince the Bratwurst till it is small bits.
To prepare the pastry:
Sprinkle the flour on the work surface. Unfold the pastry sheet on the work surface. Brush the pastry sheet with the egg mixture. Top with a smear of cream cheese sprinkle with parmesan cheese. Spread the bratwurst over the cream cheese. Roll up until seam side is down. Cut into 1/4 inch slices and place the slices, cut-side down, onto 2 baking sheets. Brush the slices with the egg mixture. Bake for 15-20 minutes or until golden.