Garlic Splat Potatoes
15 small Peruvian, Yukon Gold or Red potatoes
sea salt and fresh pepper
fresh rosemary, chopped
8 cloves garlic
Preheat oven to 450 degrees. Boil the potatoes till they are just fork tender! Drain potatoes and place on a dish towel to cool for about 10 minutes. Using a clean dishcloth press down on each potato and smush them till they are about 1/2 inch thick. Place the potatoes and garlic cloves on a well oiled baking sheet. Drizzle the potatoes with olive oil. Sprinkle with salt and pepper. Add fresh rosemary on top. Bake for 30-40 minutes.