1 lb bittersweet chocolate chips
3 Butterfinger candy bars, chopped into large chunks
3/4 cup toffee pieces
Reeses Mini Peanut Butter Cups, cut in half
1/4 cup honey-roasted peanuts
1/2 package white chocolate chips, melted
1 cup milk chocolate M&M's
Melt bittersweet chocolate in a double boiler until smooth. Pour onto a parchment lined baking sheet. Smooth out till chocolate is a 1/4 inch thick. Sprinkle with candy, peanuts and worms. Place in freezer for 20 minutes to harden. Remove from freezer and drizzle with melted white chocolate. Return to freezer for 20 minutes. Remove and break into large chunks. Store in an airtight container.