Fat And Sassy Mama: Walker Family Sweet Potato Casserole

Walker Family Sweet Potato Casserole

2 large cans sweet potatoes

3 eggs

1/3 cup half and half

1 stick unsweetened butter, melted

1 cup sugar

2 tsp vanilla

Topping:

1 stick unsalted butter

1 cup brown sugar

1/2 cup flour

1 cup pecans

2 tsp cinnamon

Preheat oven to 350 degrees. Spray a 9x13 pan with non-stick cooking spray.

In a large mixing bowl mash the sweet potatoes. Using an electric mixer, whip together the butter, milk, eggs, sugar and vanilla. Beat till smooth. Pour into casserole pan.

To make topping:

Crumble together the butter, sugar, cinnamon and flour. Stir in pecans. Sprinkle over the top of the sweet potatoes. Bake for 30 minutes or until bubbly.