1 package graham crackers, crushed into crumbs
1/4 cup sugar
1/2 stick unsalted butter, melted
1/2 tsp cinnamon
5 egg yolks
zest of 1 lime
1 can sweetened condensed milk
1/4 cup mango puree
1/2 cup key lime juice
Preheat oven to 350 degrees. In a medium sized bowl mix together the graham crackers, sugar, butter and cinnamon. Press into the bottom and up the sides of a pie pan. Bake in oven for 7 minutes. Remove from oven.
In a electric mixer blend the egg yolks and lime zest for 4 minutes. Add in the sweetened condensed milk and mango. Continue mixing for 2 minutes. Finally slowly mix in the key lime juice. Pour into the graham cracker crust and bake for 12 minutes. Remove from oven and cool. Place in the freezer. Top with whipping cream and garnish with a slice of lime and mango.