Blueberry And Cream Salad

Ingredients:

2 (3 oz.) pkg. of grape Jell-O

2 c. boiling water

1 (8 oz.) can crushed pineapple, drained

1 can blueberry pie filling

1 (8 oz.) pkg. cream cheese

1 c. sour cream

1/2 c. sugar

1 tsp. vanilla

1/2 c. chopped pecans

Instructions:

Drain pineapple; reserve juice. Dissolve Jell-O in boiling water; stir in reserved pineapple juice. Chill until slightly set, about the consistency of an unbeaten egg white. Stir in pineapple and blueberry pie filling. Pour into a 9 1/2-x-6-x-2-inch pan; chill until firm. Combine sour cream, cream cheese, and sugar; mix well until smooth and well blended. Spread over blueberry Jell-O salad, and top with chopped pecans or walnuts. Cut into squares and serve.