Wednesday, November 6th 2013, 5:17 pm
Pork Chalupas
3lb pork butt
2 Tbsp. taco seasoning
1 Tbsp. cumin
2 tsp. minced garlic
1 tsp. oregano
2 Tbsp. sea salt or kosher salt
pepper
2-3 cans pinto beans with jalapeños
1 can chopped green chilies
1 Tbsp hot sauce
tortillas
cheese
lettuce
Mexican crema
Combine all of the spices in a bowl and then rub them all over the pork butt. Place in a hot skillet and brown it on all sides. Place in a slow cooker and cover with water. Cook on LOW for 8 hours. Remove the bone after 7 hours and drain off the majority of the juice. Then add in the pinto beans and green chilies. Cook for one hour. Then serve on warm tortillas and add toppings!
November 6th, 2013
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