Wednesday, November 13th 2013, 5:40 pm
Thanksgiving Poke Cake
1 spice cake mix
1 cup pumpkin puree
3 eggs
1/3 cup vegetable oil
1/3 cup water
1 cup pecans, chopped
1 can sweetened condensed milk
1 cup Braum's Caramel sauce, warmed
1 container Cool Whip
1/2 cup toffee bits
Preheat oven to 350 degrees. Spray a 9x13 pan with nonstick cooking spray. In a large bowl mix together the cake mix, pumpkin puree, eggs, vegetable oil, and water for 2 minutes until all lumps are gone and it is smooth. Add the nuts in and then place in the baking sheet. Bake for 25-30 minutes or until done. Remove from the oven and poke the cake all over with a skewer or a toothpick. Pour the sweetened condensed milk over the cake. Then pour the warm caramel. Place in a refrigerator for at least 3 hours or even better…overnight. Spread the Cool Whip over the top and then sprinkle with toffee bits. Serve.
November 13th, 2013
March 22nd, 2024
March 14th, 2024
February 9th, 2024