Jelly Bean Cupcakes

The Sassy Mama shows us how to make Jelly Bean Cupcakes just in time for Easter!

Monday, April 14th 2014, 4:56 pm

By: News 9


Jelly Bean Cupcakes

1 white cake mix with pudding

3 eggs

1 cup water

1/2 cup canola oil

1/2 cup sour cream

1/2 cup jellybeans, cut in half

Pastel colored frosting

Peeps, jellybeans and other Easter decorations

Preheat oven to 350 degrees. In a medium sized mixing bowl beat together the white cake mix, 3 eggs, 1 cup water, 1/2 cup canola oil, and sour cream for 2 minutes. Cut 3/4 cup of jelly beans in half. Stir in and use an ice cream scoop to fill each muffin 3/4 of the way full. Bake for 15-18 minutes or until cooked through. Allow cupcakes to cool. Frost with pastel colored frosting and decorate with Peeps, candied eggs and jelly beans.

logo

Get The Daily Update!

Be among the first to get breaking news, weather, and general news updates from News 9 delivered right to your inbox!

More Like This

April 14th, 2014

June 19th, 2025

April 30th, 2025

April 30th, 2025

Top Headlines

July 9th, 2025

July 9th, 2025

July 9th, 2025

July 9th, 2025