Monte Cristo Sandwich
pinches of salt and pepper
4 slices sourdough or honey white bread
2 tablespoons mustard
2 tablespoons mayonnaise
½ pound thick sliced baked ham
1 cup shredded Havarti cheese
4 slices baby swiss cheese
additional salt and pepper to taste
2 tablespoons unsalted butter
Beat eggs in a shallow pie pan with a pinch of salt and pepper. Set aside.
Assemble sandwiches, with mustard, mayonnaise, ham, and both cheeses.
Dip and coat the sandwich in the egg mixture. Place sandwich on a panini press or in a skillet to cook. Sprinkle with powdered sugar or honey.