MVP Grilled Chicken Panini With Garlic Aoili
1 herbed focaccia loaf, cut in half
4 cracked pepper chicken breasts, grilled and sliced thin
4 slices Colby jack cheese
1 can Red Gold with Garlic Diced Tomatoes
10 cloves garlic roasted*
1/2 cup mayonnaise
Preheat panini press.
To prepare the aoili: combine the garlic diced tomatoes with the roasted garlic and mayonnaise. Stir till smooth.
To make the sandwich: Spread a helping tablespoon of the aoili onto the focaccia. Place the chicken on the other half of the bread and then top with a cheese slice. Brush the bread with olive oil and then place into the hot panini press and cook till cheese is melty!