Quinoa And Corn Summer Salad

Quinoa And Corn Summer Salad

3/4 water

¨÷ cup quinoa

3 cups frozen corn

1 can black beans, drained

1½ cups frozen, shelled edamame

1 cup chopped red pepper

½ cup chopped cilantro

6 green onions, chopped

4 garlic cloves, minced

6 tablespoons lemon juice

¼ cup reduced-sodium soy sauce

2 tablespoons smooth dijon mustard

2 tablespoons olive oil

1 tablespoon honey

Place water and quinoa in a small saucepan and prepare according to package directions.

In a large bowl combine the quinoa, corn, edamame, red pepper, garlic, green onions, garlic, and cilantro. Using a mason jar combine the lemon juice, soy sauce, dijon mustard, honey and olive oil. Shake well and pour over the veggie/quinoa mixture. Allow this to sit a couple of hours before serving to let the quinoa soak up all the yummy sauce!