1 package pre-made cookie dough
Favorite ice cream flavor
Chocolate or caramel syrup
To make the cookie cups: preheat oven to 350 degrees. Spray the bottom side of a muffin baking pan with nonstick cooking spray. Using 2-3 cookie dough rounds mold them around the outside of each tin. I do every other tin since they spread when baking. Bake for 10 minutes and allow the cookie cups to cool completely before removing from the tin. Now use your edible cookie cup to fix an ice cream sundae!